Janelle Chance
SUMMARY OF QUALIFICATIONS
The Art Institute of Seattle Seattle, WA May 2010 - December 2012
Pastry/Baker
Strong experience in quality food preparation.
Committed to upholding the highest standards of operation in the professional kitchen.
Able to maintain a clean and professional environment.
Able to work in all parts of the kitchen.
Work of experience
Free Cakes For Kids South Sound January 2010-February 2010
Volunteer
Donated/created birthday cakes for families who were financially strapped.
U.S. Airforce April 2006 - February 2007
Materiel Management Apprentice
Managed materiel management activities and systems involved, inventory control, and receipt, storage and issues of supplies and equipment.
Operated motor vehicles and assort materiel handling equipment.
Regal Cinema February 2005 - November 2005
Theater Employee
Managed ticket sales and concession stands.
Pizza Hut August 2004 - January 2005
Waitress
Received orders and phone calls. Maintained a safe and clean work environment.
Dunkin Donuts August 2000 - February 2002
General Employee
Received and stored inventory. Closed out registers. Trained new employees.
education
The Art Institute of Seattle Seattle, Washington 2010-2012
Associates in Baking and Pastry
ServSafe Certification
Food Handler Permit
CPR Certified
Anacoco High School Anacoco, Louisiana 2004-2005
High School Diploma
